The chicken are raised outdoors in Vendée (France), and enjoy their freedom in the meadows.
They have their own doctor, who heal them if necessary by phytotherapy.
A nutritionist develops their diet based on organic cereals, without synthetic amino acids. Traceability is 100% guaranteed.
The chicken were rewarded several times at the French salon de l’agriculture: Coq d’Or for the care; Gold Medal for the Farmer Chicken; Gold Medal for the Farmer’s Chicken Leg; Silver Medal for Farmer Chicken Fillet.