Chef's Grilled Sea Bream for two!
Served with new potatoes, seasonal vegetables and three sauces; olive oil&tomatoes, mayonnaise and guacamole.

☞ Grilled Sea Bream for 2: 48€
☞Add 2 glasses of white wine: 68€ (Chablis - Olivier Savary / Pouilly fumé - Le Loriot)


During the summer season, enjoy a grilled Sea Bream on the patio terraces of Roxo.

A healthy dish, prepared with love by Chef Bruno Grossi and to share – because sharing is caring! Happy summer.